I had two choices. I could either make bread, or seafood spaghetti with oysters and prawns. I didn't like the sound of seafood spaghetti, so I stuck with the bread.
We started off by putting on some fashionable orange vests and watching the baker do a demo.
Then, very precisely breaking the big lump of dough into 50 gram lumps.
We then had to wrap the dough around the sausage and use scissors to slice up the sausage and flatten it out on the baking tray.
The love using scissors for everything in Korea.
We then put some kind of mayonnaise and onion on top of our delicacies.
And some tomato sauce. I suggested to the students they should write their name instead of doing the boring squiggle that was demonstrated. I was met with a "no, we were told to do it like this". To hell with the rules. I'm writing my name^^. I'm the teacher and I can do whatever I want. Mwahahahaha.
And into the oven they go.
Waiting around for our bread to cook.
I went for a walk and found the other students that had decided to make spaghetti.
And then, my bread was done. I shared a plate with a student. The two at the bottom are mine.
I had two left left over, so the baker kindly put them in a plastic bag for me. Thanks~
I wish every day was different and interesting like this. Oh well. Back to teaching English on Monday :(.